Here’s an American Dream story about how two kids became friends at summer camp long ago, retained that friendship throughout their lives, and also became incredibly successful chefs along the way.  Check it out!

 

“Camp Ohiyesa welcomed back friends James Rigato- Executive Chef / Owner Mabel Gray (Hazel Park) and Nick Rodgers- Executive Chef The Root Restaurant (White Lake) to share memories of their time together at camp and the impact camp had on their lives.”

Client: YMCA (Y Arts Detroit)

My roles: Co-Producer, Director, DP, Editor.

 

 

 

chefs